Salmon Rice Bowl
Lorem ipsum dolor
Vegan
Glutten free

Ingredients
cup cooked rice (white or brown)
1 cup
leftover cooked salmon
100g
tbsp soy sauce
1
tsp sesame oil
1
tsp Noor Fès extra virgin olive oil
1
avocado, sliced
½
tsp sriracha or chili sauce (optional)
1
sheet nori (seaweed), cut into small strips
1
Sesame seeds for garnish
Steps
Bring the taste
home
The extra virgin olive oil that elevates one dish will change the way you cook them all.




