Simple Recipes
Done Right
This is the kind of cooking we come back to. Nothing pushed, just combinations that feel right. Food you’ll cook more than once.
Discover the recipes
You can tell a lot about a kitchen by its olive oil
Mastering Simplicity
Mastery expresses itself through simplicity. Nothing unnecessary survives. Our olive oil is a product of that.
Taste, First
Taste comes first. It shapes how choices are made and what standards are applied. Our olive oil reflects that approach. Everything else follows
Designed for taste
SINGLE ESTATE
Every drop comes from our own groves in Fès. Each tree is numbered and milled on our estate.
COLD PRESSED
Cold pressed within three hours of picking. That’s when the fruit is freshest.
High Polyphenols
584 mg/L of natural antioxidants linked to heart protection and cellular ageing. They create the oil’s peppery finish
Low Acidity
Pressed at peak ripeness, our oil achieves an acidity level below 0.15%. A rarity in the world of olive oil.
The estate behind the oil
Most estates stop at growing olives. Here, the oil is grown, pressed, and bottled on the same land.
That’s what allows real quality control.
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